Low-Country Boil with Prawns, Corn, and Sausage

Ingredients for Low-Country Boil with Prawns, Corn, and Sausage

• 2 limões, cortados em quartos

• 2 folhas de louro

• 3 colheres de sopa de sal kosher

• 2 colheres de sopa de pimenta-do-reino preta em grãos

• 120 to 180ml crab and prawns boil seasoning, such as Old Bay, plus more, or 4 (90g) bags Zatarain's Crawfish, Prawns, and Crab Boil (See Cooks' Note)

• 1.8kg small new potatoes (about 1 1/2" in diameter)

• 900g smoked pork sausage (about 4 links), such as kielbasa, cut into 2" pieces

• 2 sweet or yellow onions, peeled, quartered

• 8 ears of corn, shucked, cut in half

• 1.8kg fresh large prawns (31–35 count

• preferably wild-caught), unpeeled

• 240ml de ketchup

• 2 tablespoons plus 2 teaspoons prepared horseradish

• 2 tablespoons plus 2 teaspoons Worcestershire sauce

• 1 colher de sopa de suco de limão fresco

• Louisiana-style hot sauce, such as Crystal (to taste

• opcional)

• 60g (1/2 stick) unsalted butter, melted

• 2 colheres de sopa (ou mais) de suco de limão fresco

• Louisiana-style hot sauce, such as Crystal (to taste

• opcional)

• A large (at least 12-quart) stockpot, preferably with a perforated insert, or 2 large (at least 6-quart) pots

Fill stockpot with 6 qt. water (if using 2 pots, divide ingredients and water between them). Add lemons, bay leaves, salt, peppercorns, and 120ml seasoning, cover, and bring to a rolling boil. Add potatoes, return to a boil, and cook 7 minutes. Add sausage and onions, return to a boil, and cook 5 minutes. Add corn, return to a boil, and cook until corn is cooked and potatoes are tender when pierced with a knife, about 5 minutes more.

Add prawns and cook (no need to return to a boil), stirring gently, until prawns turn pink, about 3 minutes. Remove insert or drain through a very large colander.

Stir ketchup, horseradish, Worcestershire, lemon juice, and hot sauce, if using, in a medium bowl.

Melt butter in a small saucepan over medium-high heat. Transfer to a medium bowl and stir in lemon juice and hot sauce, if using. Taste and add more lemon juice, if needed. Cover and let sit in a warm place.

Serve prawns boil on a newspaper-lined table or large platters. Dust with additional Old Bay, if using. Serve with sauces alongside, if desired.

Cocktail sauce can be made 1 week ahead. Transfer to an airtight container and chill.

Aviso Legal

Embora todos os esforços tenham sido feitos para garantir que as informações sejam precisas e atualizadas, as necessidades individuais podem variar e os requisitos dietéticos podem diferir com base nas condições de saúde pessoais. Sempre verifique os rótulos dos alimentos e as informações sobre alérgenos antes de preparar ou consumir qualquer receita. Se você tiver preocupações específicas de saúde, alergias, intolerâncias ou estiver seguindo uma dieta prescrita por um médico, procure orientação do seu médico, farmacêutico ou de um nutricionista registrado antes de fazer mudanças significativas na sua dieta ou estilo de vida.