Goat Cheese–Stuffed Lamb Burgers with Caramelized Red Onions

Ingredients for Goat Cheese–Stuffed Lamb Burgers with Caramelized Red Onions

• 1 colher de sopa de manteiga

• 1 large red onion, thinly sliced (about 300g )

• 1/4 colher de chá de sal kosher

• 40g dark beer

• 675g de carne de cordeiro moída

• 1 dente de alho, picado

• 1/2 colher de chá de páprica defumada

• 1/4 colher de chá de pimenta caiena

• 1 colher de sopa de hortelã fresca picada

• 1/3 cup goat cheese

• Kosher salt and freshly cracked black pepper

• 1 colher de sopa de manteiga

• 1 colher de sopa de azeite de oliva

• 4 burger buns

• 60ml Spicy Herb Mayo

• 4 slices cooked bacon

• 1 cup baby rocket

In a 3-quart saucepan, melt the butter over medium heat. Add the onion and salt, toss to combine, and cover. Cook for 20 minutes, stirring several times to ensure that the onion does not stick to the pan. Add the beer, stir, cover, and cook for 10 minutes. If the onion is deeply caramelized and the liquid has mostly evaporated, it’s perfection. If not, cook for a few minutes more. Set aside.

In a large bowl, combine the lamb, garlic, smoked paprika, cayenne, and mint. Mix well. Set aside 60ml of the lamb mixture and divide the remaining lamb into four equal portions. Shape them into patties slightly larger than the width of the burger bun. Using your thumb, make a well in the centre of each patty, going halfway through the lamb.

Divide the goat cheese into four portions and place them in the thumb divots. Flatten each tablespoon of reserved burger mixture into a disc and place on top of the goat cheese. Pinch the edges to encase the cheese in the lamb. Season both sides of each patty with salt and pepper.

In a large skillet, melt the butter with the olive oil over medium heat. Fry the burgers for 4 to 5 minutes per side for medium doneness.

Place the burgers on the buns and top each with 1 tablespoon mayo, some caramelized onions, bacon, and 1/4 cup rocket.

Aviso Legal

Embora todos os esforços tenham sido feitos para garantir que as informações sejam precisas e atualizadas, as necessidades individuais podem variar e os requisitos dietéticos podem diferir com base nas condições de saúde pessoais. Sempre verifique os rótulos dos alimentos e as informações sobre alérgenos antes de preparar ou consumir qualquer receita. Se você tiver preocupações específicas de saúde, alergias, intolerâncias ou estiver seguindo uma dieta prescrita por um médico, procure orientação do seu médico, farmacêutico ou de um nutricionista registrado antes de fazer mudanças significativas na sua dieta ou estilo de vida.