Egg Sandwich with Bologna, Gherkin Mayo, and Crispy Onions

Ingredients for Egg Sandwich with Bologna, Gherkin Mayo, and Crispy Onions

• 120ml mayonnaise, such as Hellman's

• 1 tablespoon whole-grain mustard

• 40ml prepared horseradish, drained

• 2 tablespoons minced gherkins

• 1 colher de sopa de suco de limão

• 1/2 teaspoons minced garlic

• 1/4 colher de chá de sal kosher

• 1/8 colher de chá de pimenta preta

• 2 colheres de sopa de farinha de trigo

• Sal kosher

• Black pepper

• 80ml thinly sliced red onion rings

• Vegetable oil

• 2 small Kaiser or ciabatta rolls or brioche buns, split

• 1 colher de sopa de manteiga

• 6 thin slices Lancaster county sweet beef bologna, kosher beef salami, or summer sausage

• 1 colher de sopa de óleo vegetal

• 2 ovos grandes

• Kosher salt and black pepper, to taste

• 2 slices smoked white cheddar

• Several dashes green hot sauce, such as Tabasco Green Pepper Sauce, to taste

Mix together all mayo ingredients in a medium bowl and set aside.

Fry the onions (if making): Season the flour with salt and pepper and toss the onions in the flour. Fill a small pot with oil to a depth of 1/2-inch and heat the oil over medium heat. Fry the onions, turning occasionally, until crispy and golden brown, 3 to 4 minutes. Drain on a paper towel lined plate and season with salt and pepper.

Heat a medium skillet over medium-high heat. Spread the cut sides of the rolls or buns with butter, and toast in the skillet over medium heat until golden brown; set aside. Add the meat slices to the skillet and warm until slightly crisped, 2 to 3 minutes per side; set aside. Add oil to skillet and gently fry eggs over medium-low heat, until egg white has set but yolk is still soft, 3 to 4 minutes. Season the eggs with salt and pepper. Place the meat on the bottom bun, followed by the egg, cheese, crispy onions, and hot sauce, if using. Spread the top buns with 1 to 2 tablespoons gherkin mayo and close the sandwiches. Serve immediately.

Aviso Legal

Embora todos os esforços tenham sido feitos para garantir que as informações sejam precisas e atualizadas, as necessidades individuais podem variar e os requisitos dietéticos podem diferir com base nas condições de saúde pessoais. Sempre verifique os rótulos dos alimentos e as informações sobre alérgenos antes de preparar ou consumir qualquer receita. Se você tiver preocupações específicas de saúde, alergias, intolerâncias ou estiver seguindo uma dieta prescrita por um médico, procure orientação do seu médico, farmacêutico ou de um nutricionista registrado antes de fazer mudanças significativas na sua dieta ou estilo de vida.