Corn Griddle Cakes with Sausage

Ingredients for Corn Griddle Cakes with Sausage

• 120ml (1 tablete) de manteiga sem sal

• 120ml de mel

• 1 1/2 tablespoons finely grated orange zest

• Sal kosher, pimenta moída na hora

• 6 colheres de sopa (3/4 de tablete) de manteiga sem sal

• 170g (about 200g ) breakfast sausage, casings removed if necessary

• 350ml fresh (or frozen, thawed) corn kernels

• 130g yellow cornmeal

• 60g wholemeal flour

• 1 colher de sopa de açúcar

• 1 colher de chá de sal kosher

• 1 teaspoon freshly cracked black peppercorns

• 1/2 colher de chá de bicarbonato de sódio

• 1/4 colher de chá de fermento em pó

• Pitada de pimenta caiena

• 300ml buttermilk

• 2 ovos grandes

• 6 spring onions, chopped

Melt butter in a small saucepan over low heat. Whisk in honey and orange zest. Season to taste with salt and pepper. Cover and keep warm.

Melt butter in a small saucepan over medium heat. Spoon milk solids from surface and discard. Pour clarified butter into a small glass measuring cup (there should be about 60ml ), leaving any browned bits behind; set aside. (Alternatively, use 60ml grapeseed oil.)

Cook sausage in a 10" cast-iron skillet or other large heavy nonstick skillet over medium heat, breaking up into small pieces with the back of a spoon, until browned and cooked through, about 8 minutes. Using a slotted spoon, transfer sausage to a small bowl. Add corn to same skillet and cook over medium-high heat, stirring often, until browned, 5-6 minutes. Transfer corn to bowl with sausage and let cool. Wipe skillet clean and reserve.

Whisk cornmeal and next 7 ingredients in a medium bowl. Whisk buttermilk and eggs in a large bowl; add dry ingredients and whisk until just combined. Fold in sausage, corn, and spring onions.

Heat 1 tablespoon clarified butter in reserved skillet; working in batches and adding butter as needed between batches, add batter to pan by tablespoonfuls. Cook until cakes are crisp and golden brown, 2-3 minutes. Turn cakes over and cook until browned, 1-2 minutes longer. Transfer cakes to paper towels to drain. Serve warm drizzled with orange-honey butter.

Aviso Legal

Embora todos os esforços tenham sido feitos para garantir que as informações sejam precisas e atualizadas, as necessidades individuais podem variar e os requisitos dietéticos podem diferir com base nas condições de saúde pessoais. Sempre verifique os rótulos dos alimentos e as informações sobre alérgenos antes de preparar ou consumir qualquer receita. Se você tiver preocupações específicas de saúde, alergias, intolerâncias ou estiver seguindo uma dieta prescrita por um médico, procure orientação do seu médico, farmacêutico ou de um nutricionista registrado antes de fazer mudanças significativas na sua dieta ou estilo de vida.