Chicken Brodo with Spring Vegetables and Fried Bread

Ingredients for Chicken Brodo with Spring Vegetables and Fried Bread

• 1.8kg raw chicken bones

• 3 spring onions or 4 spring onions, chopped

• 4 dentes de alho, amassados

• 90g thinly sliced prosciutto, chopped

• 180ml dried porcini mushrooms, rinsed

• 80ml de azeite de oliva extra-virgem, mais um pouco para regar

• 4 (1/2"-thick) slices country-style bread

• Sal kosher

• 275g asparagus (about 1 bunch), trimmed, thinly sliced on a diagonal into 1"–1 1/2" pieces

• 110g button mushrooms, stems trimmed, very thinly sliced

• 475ml pea shoots (tendrils)

• 1 colher de sopa de suco de limão fresco

• Queijo parmesão ralado finamente (para servir)

• Pimenta preta moída na hora

Bring chicken bones and 2875ml cold water to a gentle simmer (you don’t want it to boil) in a large pot. Reduce heat to medium-low and cook at a bare simmer, skimming foam occasionally, until stock is reduced by one-third, 2 1/2–3 hours.

Add spring onions, garlic, prosciutto, and mushrooms to pot and cook another 20 minutes. Strain stock through a fine-mesh sieve into a medium bowl; discard solids (you should have about 2150ml ). Pour 725ml brodo into an airtight container; reserve for another use.

Do Ahead: Brodo can be made 3 days ahead. Cover and chill.

Heat 80ml oil in a medium skillet over medium. As soon as the oil begins to look glossy, add bread slices and cook until golden brown, about 3 minutes per side. Transfer to a plate and season lightly with salt.

Pour brodo into a large saucepan and bring to a simmer over medium heat. Taste and season with salt. Add asparagus and cook until tender and bright green, about 3 minutes. Remove from heat; add mushrooms.

Toss pea shoots and lemon juice in a medium bowl; season with salt.

Divide soup among bowls and place a piece of fried bread into each one. Top with dressed pea shoots and Parmesan. Drizzle with lots of oil and season with pepper.

Aviso Legal

Embora todos os esforços tenham sido feitos para garantir que as informações sejam precisas e atualizadas, as necessidades individuais podem variar e os requisitos dietéticos podem diferir com base nas condições de saúde pessoais. Sempre verifique os rótulos dos alimentos e as informações sobre alérgenos antes de preparar ou consumir qualquer receita. Se você tiver preocupações específicas de saúde, alergias, intolerâncias ou estiver seguindo uma dieta prescrita por um médico, procure orientação do seu médico, farmacêutico ou de um nutricionista registrado antes de fazer mudanças significativas na sua dieta ou estilo de vida.