Pan-Seared Squid with Lemony Aioli and Greens

Ingredients for Pan-Seared Squid with Lemony Aioli and Greens

• 1 gema de ovo grande

• 1 garlic clove, finely grated

• 1 colher de sopa de suco de limão fresco

• 120ml de azeite de oliva

• 60ml plus 2 tablespoons grapeseed or vegetable oil

• Sal kosher, pimenta moída na hora

• 450g cleaned squid, bodies halved lengthwise, tentacles left whole

• 1 tablespoon Sherry vinegar or red wine vinegar

• 1/4 teaspoons crushed red pepper flakes

• 8 cups purslane or watercress with tender stems

• 1 teaspoon finely grated lemon zest

Whisk egg yolk, garlic, and lemon juice in a small bowl. Whisking constantly, slowly drizzle in olive oil and 60ml grapeseed oil, drop by drop at first, and whisk until aioli is thickened and smooth. Season with salt and pepper. Cover aioli and chill.

Heat 1 tablespoon grapeseed oil in a large skillet, preferably cast iron, over high heat. Add half of squid and season with salt and pepper. Cook, tossing occasionally, until lightly charred and cooked through, about 2 minutes; transfer to a plate. Repeat with remaining squid and 1 tablespoon grapeseed oil. Return reserved squid to skillet, add vinegar and red pepper flakes, and cook, scraping up browned bits, to deglaze pan, about 1 minute.

Transfer squid to a large bowl and toss with purslane and lemon zest; season with salt, pepper, and more vinegar, if desired.

Serve salad with aioli.

DO AHEAD: Aioli can be made 1 day ahead. Keep chilled.

Aviso Legal

Embora todos os esforços tenham sido feitos para garantir que as informações sejam precisas e atualizadas, as necessidades individuais podem variar e os requisitos dietéticos podem diferir com base nas condições de saúde pessoais. Sempre verifique os rótulos dos alimentos e as informações sobre alérgenos antes de preparar ou consumir qualquer receita. Se você tiver preocupações específicas de saúde, alergias, intolerâncias ou estiver seguindo uma dieta prescrita por um médico, procure orientação do seu médico, farmacêutico ou de um nutricionista registrado antes de fazer mudanças significativas na sua dieta ou estilo de vida.