Mexican Meat Patties with Fresh Corn Salsa

Ingredients for Mexican Meat Patties with Fresh Corn Salsa

• 230g de carne moída

• 230g de carne de porco moída

• 1/2 colher de chá de alho em pó

• 1/2 cup coarsely chopped coriander leaves and tender stems, divided

• 2 1/4 colheres de chá de sal kosher, dividido

• 3/4 teaspoons chilli powder, preferably chipotle, divided

• 1 tablespoon vegetable oil, plus more for greasing

• 2 ears corn on the cob

• 1 large tomato, chopped into 1/2" pieces

• 1/2 cebola roxa pequena, finamente picada

• 1 avocado, halved, cut into 1/2" pieces

• 1 serrano chilli, seeded, finely chopped

• 45ml de suco de limão fresco

Process beef, pork, garlic powder, 1/4 cup coriander, 1 1/4 teaspoons salt, and 1/2 teaspoons chilli powder in a food processor until evenly distributed and well combined, about 2 minutes. Roll mixture into 4 balls.

Rub one 16x12" piece of parchment with a little bit of oil. Place 1 ball of meat on one half of oiled paper, then fold other half over. Using a rolling pin or wine bottle, gently roll meat into a very thin oval between parchment (it should be about 9x6"). Transfer, with parchment, to a rimmed baking sheet. Repeat with 3 more sheets of paper and remaining meat. Chill until ready to use.

Slice kernels off ears of corn and transfer to a large bowl. Add tomato, onion, avocado, chilli, lime juice, and remaining 1/4 cup coriander, 1 teaspoon salt, and 1/4 teaspoons chilli powder and stir to combine. Let sit while you cook the patties.

Heat 1 tablespoon oil in a large heavy (preferably cast-iron) skillet until smoking. Working one at a time, peel patty off greased parchment and sear until browned and crisped on the bottom, about 2 minutes. Turn and cook just until cooked through, about 1 minute more. Transfer to a plate and repeat with remaining patties.

Top patties with corn salsa.

Do Ahead: Patties can be formed 2 days ahead. Chill in parchment on a covered rimmed baking sheet.

Aviso Legal

Embora todos os esforços tenham sido feitos para garantir que as informações sejam precisas e atualizadas, as necessidades individuais podem variar e os requisitos dietéticos podem diferir com base nas condições de saúde pessoais. Sempre verifique os rótulos dos alimentos e as informações sobre alérgenos antes de preparar ou consumir qualquer receita. Se você tiver preocupações específicas de saúde, alergias, intolerâncias ou estiver seguindo uma dieta prescrita por um médico, procure orientação do seu médico, farmacêutico ou de um nutricionista registrado antes de fazer mudanças significativas na sua dieta ou estilo de vida.