Grilled Steak With Peas and Aubergine Over Whipped Ricotta

Ingredients for Grilled Steak With Peas and Aubergine Over Whipped Ricotta

• 350ml whole-milk ricotta

• 1 colher de chá de raspas de limão finamente raladas

• 80ml extra-virgin olive oil, divided, plus more for grill and drizzling

• 2 3/4 teaspoons kosher salt, divided

• 2 (1"–1 1/2"-thick) boneless strip steaks (about 675g total), patted dry

• 1 1/2 teaspoons freshly ground black pepper, divided, plus more

• 2 small aubergines (about 300g total), trimmed, sliced lengthwise into 1" spears

• 230g sugar snap peas, strings removed

• Sal marinho em flocos

• 1/2 xícara de folhas de hortelã

• 1 Fresno chilli, thinly sliced (optional)

• Fatias de limão (para servir)

Whisk ricotta, lemon zest, 3 tablespoons oil, and 3/4 teaspoons kosher salt in a large bowl until smooth and fluffy; set aside.

Prepare a grill for medium-high heat; oil grate. Season steaks on all sides with 1 1/2 teaspoons kosher salt and 1 teaspoon pepper. Grill steaks until lightly charred and an instant-read thermometer inserted into the thickest part registers 49°C, 5–7 minutes per side for medium-rare. Transfer to a cutting board and let rest 10 minutes before slicing against the grain.

While steak rests, toss aubergine with 2 tablespoons oil; season with 1/2 teaspoons kosher salt and 1/2 teaspoons pepper. Grill aubergine, turning often, until skin is lightly charred and flesh is softened, about 5 minutes.

Grill peas in a grill basket or on a wire rack set over grill alongside aubergine, turning often, until lightly charred and softened, about 3 minutes.

Spread reserved ricotta on a platter. Arrange aubergine and peas over. Drizzle with oil; season with sea salt and pepper. Top with mint and chilli (if using). Serve with lemon wedges alongside.

Transfer steak to another platter. Drizzle with oil, then season with sea salt and pepper. Serve alongside vegetables.

Aviso Legal

Embora todos os esforços tenham sido feitos para garantir que as informações sejam precisas e atualizadas, as necessidades individuais podem variar e os requisitos dietéticos podem diferir com base nas condições de saúde pessoais. Sempre verifique os rótulos dos alimentos e as informações sobre alérgenos antes de preparar ou consumir qualquer receita. Se você tiver preocupações específicas de saúde, alergias, intolerâncias ou estiver seguindo uma dieta prescrita por um médico, procure orientação do seu médico, farmacêutico ou de um nutricionista registrado antes de fazer mudanças significativas na sua dieta ou estilo de vida.