Cheesy Baked Spaghetti Squash Boats with Salami, Sun-Dried Tomatoes, and Spinach

Ingredients for Cheesy Baked Spaghetti Squash Boats with Salami, Sun-Dried Tomatoes, and Spinach

• 2 small or 1 large spaghetti squash (3–1.6kg), halved lengthwise, seeded

• Sal kosher

• 1 cabeça de alho

• 1 colher de sopa de azeite de oliva

• 230g cream cheese

• 240ml de leite integral

• Pimenta preta moída na hora

• 170g salami, preferably Soppressata, sliced into 1/4-inch strips

• 140g de espinafre baby (cerca de 4 xícaras bem cheias)

• 120ml marinated sun-dried tomatoes (about 60g ), coarsely chopped

• 40g finely grated Parmesan (about 15g )

• 1/2 colher de chá de flocos de pimenta vermelha triturados (opcional)

• 230g shredded mozzarella (about 170g ), divided

Preheat oven to 191°C. Line a rimmed baking sheet with parchment paper.

Sprinkle each half of squash with 1/4 teaspoons salt, then place facedown on prepared sheet. Trim 1/4" from top of garlic head to expose cloves. Place head on a sheet of foil, drizzle oil over, then wrap tightly to enclose. Transfer to baking sheet. Bake until interior of squash is fork-tender and garlic is very soft, 30–50 minutes, depending on size of squash. Let cool slightly.

Carefully unwrap garlic. Let cool slightly, then squeeze pulp out onto a cutting board. Finely chop.

Heat cream cheese, milk, and chopped garlic in a medium saucepan over medium, stirring occasionally, until smooth. Season with salt and pepper; set aside.

Using a fork, scrape squash crosswise to pull strands from shells into a large bowl; reserve shells. Toss squash with cream cheese mixture, salami, spinach, tomatoes, Parmesan, red pepper flakes, if using, and 240ml mozzarella until combined. Stuff squash mixture back into shells and top with remaining 120ml mozzarella.

Transfer shells to oven and bake until squash mixture is bubbling and lightly browned, about 25 minutes.

Squash boats can be assembled (but not baked) 1 day ahead. Store in an airtight container and chill.

Aviso Legal

Embora todos os esforços tenham sido feitos para garantir que as informações sejam precisas e atualizadas, as necessidades individuais podem variar e os requisitos dietéticos podem diferir com base nas condições de saúde pessoais. Sempre verifique os rótulos dos alimentos e as informações sobre alérgenos antes de preparar ou consumir qualquer receita. Se você tiver preocupações específicas de saúde, alergias, intolerâncias ou estiver seguindo uma dieta prescrita por um médico, procure orientação do seu médico, farmacêutico ou de um nutricionista registrado antes de fazer mudanças significativas na sua dieta ou estilo de vida.