Yorkshire pudding, made with semi-skimmed milk, homemade

Yorkshire pudding is a baked batter made from flour, eggs and milk. These figures describe a homemade recipe using semi-skimmed milk. It mainly provides carbohydrate and fat, along with some protein. Per 100g, it contains 26g of carbohydrate, 8.3g of fat and 6.7g of protein, with an energy content of 830 kJ.

Carbohydrate provides energy, while protein supports the maintenance and repair of body tissues. This recipe also provides calcium, which helps maintain bones and teeth. For people monitoring energy, saturated fat or salt intake, the amount eaten and any gravy or other accompaniments contribute to the overall meal’s content. Full nutrient figures are provided in the tables below.