Sauce, duck a l'orange

Última atualização 4 Nov 2026

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Duck à l’orange sauce is the sauce served with the duck dish of the same name. The figures here describe the sauce used for recipe calculations, not the complete dish. It mainly provides carbohydrate and fat, with 7.1g carbohydrate and 3.7g fat per 100g, including 2.1g saturated fat. It also contains 1g salt per 100g.

Carbohydrate and fat provide energy for the body. The salt and saturated fat in this sauce contribute to the totals in a meal, which is relevant for people monitoring their intake. The amount consumed will depend on how much sauce is served. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient	Per 100g
Energy	66 kcal
Energy	277 kJ
Gordura	3.7g
of which saturates	2.1g
Carbohydrate	7.1g
of which sugars	1.8g
Proteína	0.5g
Sal	1g
Álcool	0.6g
Água	87g
Colesterol	8.6mg

Vitamins and minerals per 100g

Nutrient	Per 100g
Vitamin A (retinol equivalent)	43µg
Vitamina D	0µg
Vitamina E	0.1mg
Vitamin K1	0.36µg
Vitamina C	5mg
Thiamin (B1)	0.01mg
Riboflavin (B2)	0.01mg
Niacin (B3)	Trace
Vitamina B6	Trace
Vitamina B12	Trace
Ácido Fólico	3µg
Cálcio	6mg
Ferro	0.15mg
Magnésio	3mg
Phosphorus	10mg
Potássio	40mg
Sódio	399mg
Zinco	0.1mg
Copper	0.01mg
Selenium	Trace
Iodo	2µg

Other types of sauce

Alimentos	Calories per 100g	Protein per 100g	Fat per 100g	Fibre per 100g
Sauce, cheese, packet mix, dry	486 kcal	19g	28g	1.7g
Sauce, Chinese cook in, sweet & sour	94 kcal	0.5g	1g	0.8g
Sauce, Chinese stir fry	92 kcal	1.4g	1.3g	0.9g
Sauce, curry, onion, with butter, homemade	252 kcal	1.2g	25g	1.6g
Sauce, curry, onion, with vegetable oil, homemade	298 kcal	1g	30g	1.6g
Sauce, curry, sweet, UK type, homemade	92 kcal	1.1g	5.7g	–
Sauce, curry, tomato and onion, homemade	201 kcal	1.7g	19g	2g
Sauce, dry, casserole mix	330 kcal	9.7g	3.9g	–
Sauce, dry, casserole mix, made up	35 kcal	1.1g	0.4g	–
Sauce, Indian cook in, korma/tikka masala	133 kcal	1.7g	9.5g	2.5g
Sauce, pasta, carbonara type	151 kcal	4.9g	13g	1.3g
Sauce, pasta, four cheese	129 kcal	5.1g	9.7g	1.3g
Sauce, pasta, tomato based, for bolognese	44 kcal	1.5g	1.3g	2g
Sauce, pasta, tomato based, napoletana	65 kcal	1.5g	3.8g	2.3g
Sauce, pasta, tomato based, reduced fat	33 kcal	1.4g	0.3g	2g
Sauce, pasta, tomato based, with added vegetables	46 kcal	1.4g	2.1g	2.4g
Sauce, pasta, white, with ham and mushrooms, homemade	129 kcal	7.3g	11g	0.4g
Sauce, sweet and sour, take-away	157 kcal	0.2g	3.4g	–
Sauce, tomato and mushroom, homemade	46 kcal	1.4g	2g	1.5g
Sauce, tomato based, homemade	70 kcal	1.5g	4.5g	1.3g

About these figures

Values are per 100g of the food as described (Used for duck a l'orange recipe calculations). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

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Artigo também disponível em Inglês, Alemão, Espanhol, Francês, Italiano, Português, Hindi, Hebraico, Árabe, e Sueco.

4 Nov 2026 | Última versão
3 Nov 2026 | Publicado originalmente

Sauce, duck a l'orange

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