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Sandwich, white bread, tuna mayonnaise

This tuna mayonnaise sandwich consists of white bread with a tuna and mayonnaise filling. The figures describe a recipe from a survey of commercial sandwiches. It mainly provides carbohydrate, protein and fat. Per 100g, it contains 25g of carbohydrate, 13g of protein, 10g of fat and 0.88g of salt.

Carbohydrate provides energy, while protein is needed for the growth and repair of body tissues. The sandwich also provides vitamin B12, which supports normal red blood cell formation and nerve function. Its salt content is worth noting for people monitoring their salt intake. Nutrient amounts can vary with the bread, filling and mayonnaise used. Full figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

237 kcal

Energy

994 kJ

Gordura

10g

of which saturates

1.3g

Carbohydrate

25g

of which sugars

2.1g

Fibra

1.4g

Proteína

13g

Sal

0.88g

Água

49g

Colesterol

20mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

43µg

Vitamina D

0.6µg

Vitamina E

3.1mg

Vitamina C

Trace

Thiamin (B1)

0.13mg

Riboflavin (B2)

0.09mg

Niacin (B3)

4.2mg

Vitamina B6

0.15mg

Vitamina B12

1.1µg

Ácido Fólico

15µg

Cálcio

100mg

Ferro

1.4mg

Magnésio

21mg

Phosphorus

108mg

Potássio

151mg

Sódio

350mg

Zinco

0.7mg

Copper

0.1mg

Selenium

26µg

Iodo

7µg

Other types of sandwich

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Sandwich, white bread, egg mayonnaise

243 kcal

8.8g

11g

1.5g

Sandwich, white bread, bacon, lettuce and tomato

230 kcal

8.2g

12g

1.5g

Sandwich, white bread, cheddar cheese and pickle

282 kcal

12g

14g

1.5g

Sandwich, white bread, chicken salad

172 kcal

11g

4.9g

1.4g

Sandwich, white bread, ham salad

163 kcal

8.2g

4.1g

1.6g

About these figures

Values are per 100g of the food as described (Recipe from University of North London survey of commercial sandwiches). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente