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Quiche, Lorraine, wholemeal pastry, homemade

Quiche Lorraine is a savoury egg tart with a bacon filling. The figures here describe a homemade recipe made with wholemeal pastry. It mainly provides fat, protein and carbohydrate. Per 100g, it contains 25g of fat, 16g of protein and 18g of carbohydrate, including 13g of saturated fat within the total fat content.

Protein supports the maintenance and repair of body tissues. This quiche also provides calcium, which contributes to the maintenance of bones and teeth. Its saturated fat and salt content are worth noting for people monitoring their intake of these nutrients. The composition of homemade quiche can vary with the ingredients and recipe used. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

354 kcal

Energy

1476 kJ

Gordura

25g

of which saturates

13g

Carbohydrate

18g

of which sugars

2.2g

Fibra

2.3g

Proteína

16g

Sal

1.5g

Água

38g

Colesterol

130mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

232µg

Vitamina D

0.9µg

Vitamina C

1mg

Thiamin (B1)

0.25mg

Riboflavin (B2)

0.28mg

Niacin (B3)

2.6mg

Vitamina B6

0.26mg

Vitamina B12

1.5µg

Ácido Fólico

15µg

Cálcio

206mg

Ferro

1.1mg

Magnésio

35mg

Phosphorus

272mg

Potássio

255mg

Sódio

587mg

Zinco

2mg

Copper

0.11mg

Selenium

9µg

Iodo

33µg

Other types of quiche

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Quiche, cheese and egg, wholemeal, homemade

294 kcal

13g

20g

2.1g

Quiche, Lorraine, homemade

358 kcal

15g

26g

1.3g

Quiche, Lorraine, shortcrust pastry, retail

269 kcal

9.1g

18g

1.3g

Quiche, mushroom, wholemeal, homemade

267 kcal

11g

18g

2.4g

Quiche, cheese and egg, homemade

305 kcal

13g

22g

1.2g

Quiche, mushroom, homemade

278 kcal

9.9g

20g

1.4g

Quiche, vegetable, retail

289 kcal

8.1g

20g

2.8g

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

As informações nesta página são escritas e revisadas por clínicos qualificados.
  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente