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Potato powder, instant, made up with whole milk

Instant potato powder is a dried potato product, described here after preparation with whole milk according to packet directions. The figures are calculated from the ingredients and refer to the prepared food, rather than the dry powder. It mainly provides carbohydrate, with smaller amounts of protein and fat. Per 100g, it contains 15g of carbohydrate, 2.4g of protein, 1.2g of fat and 23mg of vitamin C.

Carbohydrate provides energy, while protein supports the maintenance and repair of body tissues. Vitamin C helps the body absorb iron from plant foods and supports normal connective tissue formation. Salt content is worth noting for people monitoring their salt intake. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

76 kcal

Energy

322 kJ

Gordura

1.2g

Carbohydrate

15g

of which sugars

2g

Proteína

2.4g

Sal

0.25g

Álcool

0g

Água

80g

Colesterol

Trace

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

15µg

Vitamina D

Trace

Vitamina E

0.05mg

Vitamina C

23mg

Thiamin (B1)

0.02mg

Riboflavin (B2)

0.07mg

Niacin (B3)

1.2mg

Vitamina B6

0.17mg

Vitamina B12

0.1µg

Ácido Fólico

4µg

Cálcio

44mg

Ferro

0.4mg

Magnésio

15mg

Phosphorus

66mg

Potássio

290mg

Sódio

100mg

Zinco

0.3mg

Copper

0.04mg

Other types of potato powder

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Potato powder, instant, made up with semi-skimmed milk

67 kcal

2.4g

0.5g

–

Potato powder, instant, made up with skimmed milk

66 kcal

2.4g

0.1g

–

Potato powder, instant, made up with water

57 kcal

1.5g

0.1g

1.2g

Potato powder, instant, raw

320 kcal

8.4g

0.6g

7.7g

About these figures

Values are per 100g of the food as described (Calculated from ingredients; made up as packet directions). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

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  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente