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Potato powder, instant, made up with skimmed milk

Instant potato powder is dried potato used to make mashed potato. The form described here is prepared with skimmed milk according to packet directions, with nutrient values calculated from the ingredients. It mainly provides carbohydrate, with some protein and vitamin C. Per 100g, it contains 14g carbohydrate, 2.4g protein, 0.1g fat and 23mg vitamin C.

Carbohydrate provides energy, while protein supports the maintenance and repair of body tissues. Vitamin C helps the body absorb iron from plant foods and supports normal wound healing. For people monitoring salt or fat intake, the packet ingredients and any additions during preparation are worth noting. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

66 kcal

Energy

281 kJ

Gordura

0.1g

of which saturates

Trace

Carbohydrate

14g

of which sugars

1.5g

Proteína

2.4g

Sal

0.25g

Álcool

0g

Água

81g

Colesterol

Trace

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

1µg

Vitamina D

Trace

Vitamina E

0.05mg

Vitamina C

23mg

Thiamin (B1)

0.02mg

Riboflavin (B2)

0.07mg

Niacin (B3)

1.2mg

Vitamina B6

0.17mg

Vitamina B12

0.1µg

Ácido Fólico

4µg

Cálcio

45mg

Ferro

0.4mg

Magnésio

15mg

Phosphorus

67mg

Potássio

300mg

Sódio

100mg

Zinco

0.3mg

Copper

0.04mg

Other types of potato powder

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Potato powder, instant, made up with semi-skimmed milk

67 kcal

2.4g

0.5g

–

Potato powder, instant, made up with whole milk

76 kcal

2.4g

1.2g

–

Potato powder, instant, made up with water

57 kcal

1.5g

0.1g

1.2g

Potato powder, instant, raw

320 kcal

8.4g

0.6g

7.7g

About these figures

Values are per 100g of the food as described (Calculated from ingredients; made up as packet directions). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

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  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente