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Pears, raw, flesh and skin

Pears are a fruit, and these figures describe raw pears with both the flesh and skin included. They mainly provide carbohydrate, along with fibre and small amounts of vitamins and minerals. Per 100g, they contain 11g of carbohydrate, including 11g of sugars, and 2.7g of fibre, providing 182 kJ of energy.

Fibre supports normal bowel function and helps to keep stools soft and easier to pass. The sugars in whole raw pears are naturally present within the fruit rather than added sugars. Pears contain very little fat or saturated fat. Full nutrient figures, including vitamin and mineral amounts, are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

43 kcal

Energy

182 kJ

Gordura

0.1g

of which saturates

0.01g

Carbohydrate

11g

of which sugars

11g

Fibra

2.7g

Proteína

0.3g

Sal

0g

Álcool

0g

Água

85g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

2µg

Vitamina D

0µg

Vitamina E

0.12mg

Vitamin K1

3.6µg

Vitamina C

3mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.04mg

Niacin (B3)

0.2mg

Vitamina B6

0.04mg

Vitamina B12

0µg

Ácido Fólico

6µg

Cálcio

7mg

Ferro

0.14mg

Magnésio

5mg

Phosphorus

9mg

Potássio

105mg

Sódio

1mg

Zinco

0.1mg

Copper

0.05mg

Selenium

Trace

Iodo

1µg

Other types of pears

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pears, average, flesh and skin, raw, weighed with core and stalk

37 kcal

0.3g

0.1g

2.3g

Pears, Nashi, flesh and skin, raw

29 kcal

0.3g

0.1g

–

Pears, Nashi, flesh and skin, raw, weighed with core

26 kcal

0.3g

0.1g

–

Pears, raw, flesh only, peeled, weighed with skin and core

31 kcal

0.2g

0.1g

1.9g

Pears, average, raw, flesh only

44 kcal

0.3g

0.1g

2.7g

Pears, canned in juice, whole contents

33 kcal

0.3g

Trace

–

Pears, dried

207 kcal

1.6g

0.5g

–

Pears, average, stewed with sugar

72 kcal

0.2g

0.1g

2.1g

Pears, average, stewed without sugar

38 kcal

0.3g

0.1g

2.3g

Pears, canned in syrup, whole contents

50 kcal

0.2g

Trace

–

About these figures

Values are per 100g of the food as described (22 samples, autumn and winter, UK grown and imported, pre-packed and loose, including Conference, Comice, Concorde, Rocha and Green Williams). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

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  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente