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Peaches, canned in syrup, whole contents

These are canned peach halves or slices in syrup, with the figures covering both the fruit and the syrup rather than drained peaches. They mainly provide carbohydrate, with 14g of carbohydrate, all of which is sugars, per 100g. This amount also provides 233 kJ of energy and 5mg of vitamin C. Fat is present only in trace amounts.

The sugar content includes sugars from the peaches and the syrup, which is relevant for people monitoring their sugar or energy intake. Vitamin C supports normal collagen formation and helps the body absorb iron from plant foods. The nutritional content of drained peaches will differ from that of the whole contents described here. Full nutritional figures are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

55 kcal

Energy

233 kJ

Gordura

Trace

of which saturates

Trace

Carbohydrate

14g

of which sugars

14g

Proteína

0.5g

Sal

0.01g

Álcool

0g

Água

81g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

13µg

Vitamina D

0µg

Vitamina C

5mg

Thiamin (B1)

0.01mg

Riboflavin (B2)

0.01mg

Niacin (B3)

0.6mg

Vitamina B6

0.02mg

Vitamina B12

0µg

Ácido Fólico

7µg

Cálcio

3mg

Ferro

0.2mg

Magnésio

5mg

Phosphorus

11mg

Potássio

110mg

Sódio

4mg

Zinco

Trace

Copper

Trace

Selenium

Trace

Other types of peaches

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Peaches, canned in juice, whole contents

39 kcal

0.6g

Trace

–

Peaches, flesh and skin, raw, weighed with stone

30 kcal

0.9g

0.1g

–

Peaches, raw, flesh and skin

33 kcal

1g

0.1g

–

Peaches, dried

219 kcal

3.4g

0.8g

–

Peaches, dried, stewed with sugar

104 kcal

1.3g

0.3g

–

Peaches, dried, stewed without sugar

89 kcal

1.4g

0.3g

–

About these figures

Values are per 100g of the food as described (10 samples, 9 brands; halves and slices. Drained proportion = 0.62). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

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  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente