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Peaches, canned in juice, whole contents

These are canned peaches in juice, supplied as halves or slices. The figures describe the whole contents of the can, including the juice, rather than drained fruit alone. They mainly provide water and carbohydrate. Per 100g, they contain 9.7g of carbohydrate, all of which is sugars, 0.6g of protein and 6mg of vitamin C, with an energy content of 165 kJ.

Vitamin C supports normal collagen formation and helps the body absorb iron from plant foods. For people monitoring sugar intake, the sugar figure includes sugars in both the peaches and the surrounding juice. Fat and saturated fat are present only in trace amounts. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

39 kcal

Energy

165 kJ

Gordura

Trace

of which saturates

Trace

Carbohydrate

9.7g

of which sugars

9.7g

Proteína

0.6g

Sal

0.03g

Álcool

0g

Água

87g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

11µg

Vitamina D

0µg

Vitamina C

6mg

Thiamin (B1)

0.01mg

Riboflavin (B2)

0.01mg

Niacin (B3)

0.6mg

Vitamina B6

0.02mg

Vitamina B12

0µg

Ácido Fólico

2µg

Cálcio

4mg

Ferro

0.4mg

Magnésio

7mg

Phosphorus

19mg

Potássio

170mg

Sódio

12mg

Zinco

0.1mg

Copper

0.04mg

Selenium

Trace

Other types of peaches

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Peaches, canned in syrup, whole contents

55 kcal

0.5g

Trace

–

Peaches, flesh and skin, raw, weighed with stone

30 kcal

0.9g

0.1g

–

Peaches, raw, flesh and skin

33 kcal

1g

0.1g

–

Peaches, dried

219 kcal

3.4g

0.8g

–

Peaches, dried, stewed with sugar

104 kcal

1.3g

0.3g

–

Peaches, dried, stewed without sugar

89 kcal

1.4g

0.3g

–

About these figures

Values are per 100g of the food as described (10 samples, 7 brands; halves and slices. Drained proportion = 0.68). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

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  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente