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Gooseberries, dessert, raw

Dessert gooseberries are a fruit, described here raw with the tops and tails removed. They mainly provide carbohydrate, with small amounts of protein and fat, and also contain vitamin C. Per 100g, they provide 170 kJ of energy, 9.2g of carbohydrate, 9.2g of sugars and 26mg of vitamin C.

Vitamin C supports normal immune function and helps the body absorb iron from plant foods. The sugars in raw gooseberries occur naturally within the fruit rather than being added. Any sugar added during preparation would change the sugar and energy content from the values shown here. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

40 kcal

Energy

170 kJ

Gordura

0.3g

of which saturates

0.1g

Carbohydrate

9.2g

of which sugars

9.2g

Proteína

0.7g

Sal

0g

Água

88g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

10µg

Vitamina D

0µg

Vitamina E

0.37mg

Vitamina C

26mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.03mg

Niacin (B3)

0.3mg

Vitamina B6

0.02mg

Vitamina B12

0µg

Ácido Fólico

8µg

Cálcio

19mg

Ferro

0.6mg

Magnésio

9mg

Phosphorus

19mg

Potássio

170mg

Sódio

1mg

Zinco

0.1mg

Copper

0.06mg

Selenium

Trace

Iodo

Trace

Other types of gooseberries

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Gooseberries, cooking, raw

19 kcal

1.1g

0.4g

–

Gooseberries, dessert, canned in syrup, whole contents

73 kcal

0.4g

0.2g

–

Gooseberries, cooking, stewed with sugar

54 kcal

0.7g

0.3g

–

Gooseberries, cooking, stewed without sugar

16 kcal

0.9g

0.3g

–

About these figures

Values are per 100g of the food as described (Tops and tails removed). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

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  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente