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Gooseberries, cooking, stewed with sugar

These are cooking gooseberries stewed with water and added sugar. They mainly provide carbohydrate, with some vitamin C and small amounts of other nutrients. Per 100g, they contain 13g of carbohydrate, all recorded as sugars, 11mg of vitamin C and 0.3g of fat, and provide 229 kJ of energy.

Vitamin C supports normal collagen formation and helps the body absorb iron from plant foods. The sugars in this preparation include both those naturally present in the fruit and sugar added during cooking. This is worth noting when considering sugar or energy intake. Full nutrient figures are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

54 kcal

Energy

229 kJ

Gordura

0.3g

Carbohydrate

13g

of which sugars

13g

Proteína

0.7g

Sal

0.02g

Álcool

0g

Água

82g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

7µg

Vitamina D

0µg

Vitamina E

0.29mg

Vitamina C

11mg

Thiamin (B1)

0.01mg

Riboflavin (B2)

0.02mg

Niacin (B3)

0.2mg

Vitamina B6

0.01mg

Vitamina B12

0µg

Ácido Fólico

6µg

Cálcio

19mg

Ferro

0.3mg

Magnésio

6mg

Phosphorus

22mg

Potássio

140mg

Sódio

7mg

Zinco

0.1mg

Copper

0.07mg

Selenium

Trace

Iodo

Trace

Other types of gooseberries

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Gooseberries, cooking, stewed without sugar

16 kcal

0.9g

0.3g

–

Gooseberries, cooking, raw

19 kcal

1.1g

0.4g

–

Gooseberries, dessert, raw

40 kcal

0.7g

0.3g

–

Gooseberries, dessert, canned in syrup, whole contents

73 kcal

0.4g

0.2g

–

About these figures

Values are per 100g of the food as described (1000g fruit, 150g water, 120g sugar). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

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  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente