Crumble, fruit, homemade

Homemade fruit crumble is a baked dessert with a fruit filling and a flour-based crumble topping. The figures here describe a homemade recipe using fruit such as apple, plum, gooseberry or rhubarb. It mainly provides carbohydrate and fat. Per 100g, it contains 35g of carbohydrate, including 21g of sugars, alongside 6.4g of fat and 2.1g of saturated fat.

Carbohydrate provides energy for the body. The sugar and saturated fat content are relevant for people monitoring these parts of their diet. The amounts in homemade crumble can vary with the fruit, topping ingredients and recipe used. Full nutrient figures for the recipe described are provided in the tables below.