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Cheese, Stilton, white

White Stilton is a cheese made from cows’ milk, described here in its plain form. It mainly provides fat and protein, with very little carbohydrate. Per 100g, it contains 31g of fat, including 20g of saturated fat, and 20g of protein. Its salt content is 1.9g per 100g. It also provides calcium and several vitamins and minerals.

Protein supports the growth and repair of body tissues, while calcium helps maintain bones and teeth. The saturated fat and salt content are relevant for people monitoring their intake of these nutrients. Fat also contributes to the cheese’s energy content. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

362 kcal

Energy

1498 kJ

Gordura

31g

of which saturates

20g

Carbohydrate

0.1g

of which sugars

0.1g

Proteína

20g

Sal

1.9g

Água

46g

Colesterol

90mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

343µg

Vitamina D

0.2µg

Vitamina E

0.54mg

Vitamina C

Trace

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.37mg

Niacin (B3)

0.1mg

Vitamina B6

0.07mg

Vitamina B12

1.3µg

Ácido Fólico

52µg

Cálcio

250mg

Ferro

0.3mg

Magnésio

16mg

Phosphorus

260mg

Potássio

93mg

Sódio

770mg

Zinco

1mg

Copper

Trace

Selenium

9µg

Iodo

46µg

Other types of cheese

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Cheese, goats milk, full fat, soft, white rind

320 kcal

21g

26g

0g

Cheese, spreadable, full fat, soft, white

252 kcal

5.3g

24g

0g

Cheese, spreadable, medium fat, soft, white

153 kcal

9.8g

11g

0g

Cheese, spreadable, soft white, low fat

99 kcal

12g

3.6g

0g

Cheese, Stilton, blue

410 kcal

24g

35g

0g

Cheese, White Cheshire

380 kcal

23g

32g

0g

Cheese, white, average

381 kcal

24g

32g

0g

Cheese, Brie, rind only

304 kcal

17g

26g

–

Cheese, Brie, with outer rind removed

343 kcal

20g

29g

0g

Cheese, Caerphilly

375 kcal

23g

31g

–

Cheese, Camembert

290 kcal

22g

23g

0g

Cheese, Cheddar type, '30% less fat'

314 kcal

28g

22g

0g

Cheese, Cheddar type, half fat

273 kcal

33g

16g

0g

Cheese, Cheddar, English

416 kcal

25g

35g

0g

Cheese, cottage, plain

103 kcal

9.4g

6g

0g

Cheese, cottage, plain, reduced fat

68 kcal

11g

1.5g

0g

Cheese, Danish blue

342 kcal

21g

29g

0g

Cheese, Derby

402 kcal

24g

34g

–

Cheese, Dolcelatte, rind removed

394 kcal

18g

36g

0g

Cheese, Double Gloucester

413 kcal

24g

35g

0g

About these figures

Values are per 100g of the food as described (3-10 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

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  • 3 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente