Cheese, Double Gloucester
Última atualização 3 Nov 2026
Atende aos diretrizes editoriais
- BaixarBaixar
- Compartilhar
- Language
- Discussão
- Ask Patient
- Versão em Áudio
- Adicionar às fontes preferidas no Google
Double Gloucester is a hard cheese made from cows’ milk. It mainly provides fat and protein, along with minerals such as calcium and phosphorus. Per 100g, it contains 35g of fat, including 22g of saturated fat, 24g of protein and 660mg of calcium.
Protein supports the maintenance and repair of body tissues, while calcium is needed for bones, teeth and normal muscle function. The saturated fat and salt content are worth noting for people monitoring their intake. Fat also contributes substantially to the cheese’s energy content. Full nutrient figures are provided in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 413 kcal |
Energy | 1711 kJ |
Gordura | 35g |
of which saturates | 22g |
Carbohydrate | 0.1g |
of which sugars | 0.1g |
0g | |
24g | |
Sal | 1.7g |
Água | 38g |
Colesterol | 100mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
369µg | |
0.3µg | |
0.64mg | |
Trace | |
0.03mg | |
0.45mg | |
0.1mg | |
0.11mg | |
1.3µg | |
30µg | |
660mg | |
0.4mg | |
23mg | |
460mg | |
79mg | |
Sódio | 673mg |
1.8mg | |
0.03mg | |
12µg | |
46µg |
Other types of cheese
Alimentos | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
304 kcal | 17g | 26g | – | |
343 kcal | 20g | 29g | 0g | |
375 kcal | 23g | 31g | – | |
290 kcal | 22g | 23g | 0g | |
314 kcal | 28g | 22g | 0g | |
273 kcal | 33g | 16g | 0g | |
416 kcal | 25g | 35g | 0g | |
103 kcal | 9.4g | 6g | 0g | |
68 kcal | 11g | 1.5g | 0g | |
342 kcal | 21g | 29g | 0g | |
402 kcal | 24g | 34g | – | |
394 kcal | 18g | 36g | 0g | |
341 kcal | 27g | 26g | 0g | |
399 kcal | 30g | 31g | 0g | |
250 kcal | 16g | 20g | 0g | |
320 kcal | 21g | 26g | 0g | |
377 kcal | 25g | 31g | 0g | |
409 kcal | 27g | 33g | – | |
313 kcal | 24g | 24g | 0g | |
411 kcal | 25g | 35g | 0g |
About these figures
Values are per 100g of the food as described (10 samples, sampled in spring and autumn). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.