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Cabbage, green, raw

Green cabbage is a leafy vegetable, described here in its raw form. It provides fibre and a range of vitamins and minerals, including vitamin C, vitamin K and potassium. Per 100g, raw green cabbage contains 4.1g of fibre, 48mg of vitamin C, 242µg of vitamin K1 and 288mg of potassium.

Fibre supports normal bowel function, while vitamin C helps the body absorb iron from plant foods and supports normal collagen formation. Vitamin K is needed for normal blood clotting. For people taking warfarin, keeping vitamin K intake consistent is important because changes can affect how the medicine works. Raw green cabbage is also low in fat and salt. Full nutrient figures are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

27 kcal

Energy

114 kJ

Gordura

0.2g

of which saturates

0.04g

Carbohydrate

4.1g

of which sugars

4.1g

Fibra

4.1g

Proteína

2.4g

Sal

0.02g

Álcool

0g

Água

88g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

76µg

Vitamina D

0µg

Vitamina E

0.08mg

Vitamin K1

242µg

Vitamina C

48mg

Thiamin (B1)

0.33mg

Riboflavin (B2)

0.04mg

Niacin (B3)

0.6mg

Vitamina B6

0.14mg

Vitamina B12

0µg

Ácido Fólico

45µg

Cálcio

56mg

Ferro

0.52mg

Magnésio

14mg

Phosphorus

37mg

Potássio

288mg

Sódio

7mg

Zinco

0.3mg

Copper

0.04mg

Selenium

1µg

Iodo

1µg

Other types of cabbage

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Cabbage, average, raw

26 kcal

1.8g

0.2g

3.5g

Cabbage, Chinese, raw

12 kcal

1g

0.2g

–

Cabbage, green, boiled in unsalted water

17 kcal

1.5g

0.2g

2.2g

Cabbage, red, raw

21 kcal

1.1g

0.3g

2.9g

Cabbage, white, raw

24 kcal

1.2g

0.1g

3g

Cabbage, average, boiled in unsalted water

17 kcal

1.1g

0.2g

2.2g

Cabbage, red, boiled in unsalted water

15 kcal

0.8g

0.3g

2.3g

Cabbage, white, boiled in unsalted water

16 kcal

0.8g

0.1g

2.1g

Cabbage, red, cooked with apple

57 kcal

0.9g

2.6g

0.1g

Cabbage, frozen, boiled in unsalted water

22 kcal

1.3g

0.5g

–

Cabbage, dried

237 kcal

15g

3.6g

–

About these figures

Values are per 100g of the food as described (22 samples, autumn and winter, UK grown and imported, pre-packed and loose). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

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  • 3 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente