Pular para o conteúdo principal

Broccoli, green, raw

Broccoli is a green vegetable, and the figures here describe raw Calabrese broccoli. It provides fibre, protein and a range of vitamins and minerals. Per 100g, it contains 4g of fibre, 4.3g of protein, 79mg of vitamin C and 95µg of folate. These figures refer to the raw vegetable rather than broccoli that has been cooked or prepared with other ingredients.

Fibre supports normal bowel function, while vitamin C helps the body absorb iron from plant foods. Folate is needed for normal cell division and blood formation. Raw broccoli contains little salt or saturated fat; additions such as salt, butter or sauces can change these amounts. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

34 kcal

Energy

146 kJ

Gordura

0.6g

of which saturates

0.15g

Carbohydrate

3.2g

of which sugars

1.9g

Fibra

4g

Proteína

4.3g

Sal

0.02g

Álcool

0g

Água

88g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

97µg

Vitamina D

0µg

Vitamina E

1.7mg

Vitamin K1

185µg

Vitamina C

79mg

Thiamin (B1)

0.15mg

Riboflavin (B2)

0.12mg

Niacin (B3)

0.8mg

Vitamina B6

0.13mg

Vitamina B12

0µg

Ácido Fólico

95µg

Cálcio

48mg

Ferro

1.1mg

Magnésio

22mg

Phosphorus

81mg

Potássio

397mg

Sódio

9mg

Zinco

0.7mg

Copper

0.08mg

Selenium

1µg

Iodo

2µg

Other types of broccoli

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Broccoli, green, boiled in salted water

28 kcal

3.3g

0.5g

2.8g

Broccoli, green, boiled in unsalted water

28 kcal

3.3g

0.5g

2.8g

Broccoli, green, steamed

34 kcal

4.1g

0.5g

3.8g

Broccoli, purple sprouting, raw

35 kcal

3.9g

1.1g

–

Broccoli, green, frozen, boiled in unsalted water

31 kcal

3.3g

0.9g

–

Broccoli, purple sprouting, boiled in unsalted water

19 kcal

2.1g

0.6g

–

About these figures

Values are per 100g of the food as described (22 samples, autumn and winter, UK grown and imported, pre-packed and loose, Calabrese). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

As informações nesta página são escritas e revisadas por clínicos qualificados.
  • 3 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente