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Apples, cooking, baked without sugar, flesh only, weighed with skin

Cooking apples are apples used for cooking; this entry describes them baked without added sugar, with the flesh only eaten but the weight measured with the skin on. They mainly provide carbohydrate, with some fibre and vitamin C. Per 100g, they contain 9.6g of carbohydrate, 9.6g of sugars, 1.7g of fibre and 13mg of vitamin C.

The sugars in this entry occur naturally in the apples, even though no sugar has been added during baking. This distinction is relevant when considering total sugar intake. Fibre supports normal bowel function, while vitamin C helps the body absorb iron from plant foods and supports normal immune function. Full nutrient figures are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

40 kcal

Energy

168 kJ

Gordura

0.3g

of which saturates

0.06g

Carbohydrate

9.6g

of which sugars

9.6g

Fibra

1.7g

Proteína

0.2g

Sal

0g

Água

71g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamina D

0µg

Vitamina E

0.13mg

Vitamina C

13mg

Thiamin (B1)

0.02mg

Riboflavin (B2)

0.03mg

Niacin (B3)

0.2mg

Vitamina B6

0.05mg

Vitamina B12

0µg

Ácido Fólico

Trace

Cálcio

3mg

Ferro

0.1mg

Magnésio

3mg

Phosphorus

7mg

Potássio

87mg

Sódio

1mg

Zinco

Trace

Copper

0.03mg

Selenium

Trace

Iodo

3µg

Other types of apples

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Apples, cooking, baked with sugar, flesh only, weighed with skin

57 kcal

0.2g

0.3g

1.6g

Apples, cooking, baked with sugar, flesh only

69 kcal

0.2g

0.4g

1.9g

Apples, cooking, baked without sugar, flesh only

47 kcal

0.2g

0.4g

2g

Apples, cooking, raw, flesh only, weighed with skin and core

27 kcal

0.2g

0.2g

1.2g

Apples, cooking, stewed with sugar, flesh only

81 kcal

0.2g

0.3g

1.4g

Apples, cooking, stewed without sugar, flesh only

40 kcal

0.2g

0.3g

1.7g

Apples, eating, raw, flesh and skin, weighed with core

43 kcal

0.5g

0.4g

1g

Apples, cooking, raw, flesh only, peeled

37 kcal

0.3g

0.3g

1.7g

Apples, eating, raw, flesh and skin

51 kcal

0.6g

0.5g

1.2g

Apples, eating, dried

238 kcal

2g

0.5g

–

About these figures

Values are per 100g of the food as described (Calculated from 14-342 using edible portion of 0.84). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

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  • 3 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente