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Shepherd's pie, homemade

Shepherd’s pie is a cooked dish traditionally made with minced lamb and topped with mashed potato. These figures describe a homemade recipe. It mainly provides carbohydrate, fat and protein. Per 100g, it contains 9.5g of carbohydrate, 5.4g of fat and 5.9g of protein, with an energy content of 450 kJ.

Carbohydrate provides energy, while protein is needed for the growth and repair of body tissues. The dish also contains saturated fat and salt, which are worth noting for people monitoring their intake. The amounts can vary with the meat, added fat, stock and seasoning used in the recipe. Full nutrient figures for this recipe are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

107 kcal

Energy

450 kJ

Gordura

5.4g

of which saturates

2g

Carbohydrate

9.5g

of which sugars

0.9g

Fibra

0.9g

Proteína

5.9g

Sal

0.58g

Água

78g

Colesterol

19mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

4µg

Vitamina D

0.2µg

Vitamina E

0.19mg

Vitamina C

4mg

Thiamin (B1)

0.13mg

Riboflavin (B2)

0.05mg

Niacin (B3)

1.2mg

Vitamina B6

0.08mg

Vitamina B12

0.4µg

Ácido Fólico

9µg

Cálcio

16mg

Ferro

0.61mg

Magnésio

15mg

Phosphorus

69mg

Potássio

263mg

Sódio

233mg

Zinco

1mg

Copper

0.05mg

Selenium

1µg

Iodo

4µg

Other types of shepherd's pie

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Shepherd's pie, vegetable

114 kcal

4.5g

3.9g

–

Shepherd's pie, vegetable, retail

101 kcal

1.9g

4.9g

–

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

As informações nesta página são escritas e revisadas por clínicos qualificados.
  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente