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Scotch pancakes, homemade

Scotch pancakes are small, thick pancakes made from batter and cooked on a hot pan or griddle. The figures here describe a homemade recipe. They mainly provide carbohydrate, with some fat and protein. Per 100g, they contain 41g of carbohydrate, 9.8g of fat, 3.4g of saturated fat and 6.6g of protein.

Carbohydrate provides energy, while protein supports the growth and repair of body tissues. For people monitoring their intake, the saturated fat, sugar and salt content may be worth noting. Ingredients and toppings can change the overall nutritional content, so homemade versions may differ from this recipe. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

270 kcal

Energy

1140 kJ

Gordura

9.8g

of which saturates

3.4g

Carbohydrate

41g

of which sugars

7.7g

Fibra

1.7g

Proteína

6.6g

Sal

0.53g

Água

42g

Colesterol

40mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamina C

Trace

Thiamin (B1)

0.11mg

Riboflavin (B2)

0.16mg

Niacin (B3)

0.7mg

Vitamina B6

0.09mg

Vitamina B12

0.6µg

Ácido Fólico

10µg

Cálcio

96mg

Ferro

1mg

Magnésio

16mg

Phosphorus

106mg

Potássio

306mg

Sódio

212mg

Zinco

0.6mg

Copper

0.07mg

Selenium

4µg

Other types of scotch pancakes

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Scotch pancakes, retail

270 kcal

5.6g

9.6g

1.9g

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

As informações nesta página são escritas e revisadas por clínicos qualificados.
  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente