Sausage, Knackwurst
Última atualização 4 Nov 2026
Atende aos diretrizes editoriais
- BaixarBaixar
- Compartilhar
- Language
- Discussão
- Ask Patient
- Versão em Áudio
- Adicionar às fontes preferidas no Google
Knackwurst is a German sausage in the meat and meat products group. The supplied data do not specify a cooking method. It mainly provides fat and protein, with very little carbohydrate. Per 100g, it contains 34g of fat, 12g of protein, 0.3g of carbohydrate and 3g of salt.
Protein is needed for the growth and repair of body tissues. Fat provides energy, so the fat content is worth noting when monitoring energy intake. The salt content is also relevant for people watching their salt intake, as too much salt can raise blood pressure. Full nutrient figures are shown in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 352 kcal |
Energy | 1454 kJ |
Gordura | 34g |
Carbohydrate | 0.3g |
12g | |
Sal | 3g |
Álcool | 0g |
Água | 50g |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
28mg | |
150mg | |
200mg | |
Sódio | 1200mg |
Other types of sausage
Alimentos | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
284 kcal | 14g | 25g | – | |
260 kcal | 15g | 21g | – | |
363 kcal | 15g | 32g | – | |
331 kcal | 14g | 30g | – |
About these figures
Values are per 100g of the food as described (German sausage. Literature sources). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.
These figures come from an older part of the dataset that is no longer updated. Original source: Souci Fachmann Kraut (1990) Food composition and nutrition tables 1989/90, 4th edition.