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Pineapple, flesh only, raw

Pineapple is a fruit, and the figures here describe its raw flesh only, without the skin or core. It mainly provides water and carbohydrate, along with vitamin C and some fibre. Per 100g, raw pineapple contains 11g of carbohydrate, 11g of sugars, 1.2g of fibre and 53mg of vitamin C.

Vitamin C supports normal immune function and helps the body absorb iron from plant foods. Fibre contributes to normal bowel function. The sugars in raw pineapple occur naturally within the fruit, rather than being added. Its carbohydrate content is relevant for people monitoring carbohydrate intake. Full nutrient figures, including energy, vitamins and minerals, are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

45 kcal

Energy

194 kJ

Gordura

0.1g

of which saturates

Trace

Carbohydrate

11g

of which sugars

11g

Fibra

1.2g

Proteína

0.5g

Sal

Trace

Álcool

0g

Água

86g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

3µg

Vitamina D

0µg

Vitamina E

0.06mg

Vitamin K1

0.21µg

Vitamina C

53mg

Thiamin (B1)

0.08mg

Riboflavin (B2)

Trace

Niacin (B3)

0.3mg

Vitamina B6

0.1mg

Vitamina B12

0µg

Ácido Fólico

12µg

Cálcio

14mg

Ferro

0.16mg

Magnésio

11mg

Phosphorus

6mg

Potássio

121mg

Sódio

Trace

Zinco

0.1mg

Copper

0.09mg

Selenium

Trace

Iodo

Trace

Other types of pineapple

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pineapple, flesh only, raw, weighed with skin and top

20 kcal

0.2g

0.1g

0.5g

Pineapple, canned in juice, whole contents

47 kcal

0.3g

Trace

–

Pineapple, canned in syrup, whole contents

64 kcal

0.5g

Trace

–

Pineapple, dried

303 kcal

3.3g

0.7g

8g

About these figures

Values are per 100g of the food as described (11 samples, imported, whole and prepacked chunks). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

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  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente