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Pancakes (served with crispy duck), pancakes only, takeaway

These are takeaway pancakes served with crispy duck. The figures describe the pancakes only, not the duck, sauce or other accompaniments. They mainly provide carbohydrate, with some fat and protein. Per 100g, they contain 53g of carbohydrate, 7.9g of fat and 7.8g of protein, and provide 1291 kJ of energy.

Carbohydrate provides energy for the body, while protein supports the maintenance and repair of body tissues. For people monitoring energy, salt or sugar intake, the amount of pancakes eaten and any duck, sauce or other accompaniments will affect the total consumed. Full nutrient figures for the pancakes are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

305 kcal

Energy

1291 kJ

Gordura

7.9g

Carbohydrate

53g

of which sugars

5.2g

Proteína

7.8g

Sal

0.3g

Álcool

0g

Água

29g

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamina C

Trace

Thiamin (B1)

0.27mg

Niacin (B3)

0.9mg

Vitamina B6

0.05mg

Cálcio

101mg

Ferro

1.6mg

Magnésio

17mg

Phosphorus

74mg

Potássio

125mg

Sódio

121mg

Zinco

0.5mg

Copper

0.12mg

About these figures

Values are per 100g of the food as described (10 sub-samples, 2 from different establishments in each of 5 regions). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

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  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente