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Onions, fried in lard

Onions fried in lard are onions cooked using an animal fat. They mainly provide carbohydrate and fat, along with some fibre. Per 100g, they contain 11g of carbohydrate, 5.3g of fat, including 2.1g of saturated fat, and 3g of fibre. These values are calculated estimates rather than direct measurements of this preparation.

Fibre helps support normal bowel function. Frying adds fat, which increases the energy content compared with onions cooked without added fat. The saturated fat content is worth noting for people monitoring their intake, as lard contributes saturated fat to the dish. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

95 kcal

Energy

396 kJ

Gordura

5.3g

of which saturates

2.1g

Carbohydrate

11g

of which sugars

8.6g

Fibra

3g

Proteína

1.2g

Sal

0.01g

Álcool

0g

Água

80g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

2µg

Vitamina D

0µg

Vitamina E

0.34mg

Vitamina C

3mg

Thiamin (B1)

0.12mg

Riboflavin (B2)

0.03mg

Niacin (B3)

0.4mg

Vitamina B6

0.1mg

Vitamina B12

0µg

Ácido Fólico

7µg

Cálcio

30mg

Ferro

0.3mg

Magnésio

11mg

Phosphorus

23mg

Potássio

138mg

Sódio

3mg

Zinco

0.2mg

Copper

0.04mg

Selenium

Trace

Iodo

2µg

Other types of onions

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Onions, fried in corn oil

95 kcal

1.2g

5.3g

3g

Onions, fried in rapeseed oil

95 kcal

1.2g

5.3g

3g

Onions, fried in sunflower oil

95 kcal

1.2g

5.3g

3g

Onions, fried in butter

95 kcal

1.2g

5.3g

3g

Onions, baked

43 kcal

1.2g

0.2g

2.7g

Onions, boiled in unsalted water

25 kcal

0.7g

0.3g

2.3g

Onions, dried, raw

309 kcal

8.8g

1.2g

19g

Onions, pickled, drained

24 kcal

0.9g

0.2g

1.6g

Onions, raw

35 kcal

1g

0.1g

2.2g

Onions, pickled, cocktail/silverskin, drained

15 kcal

0.6g

0.1g

–

About these figures

Values are per 100g of the food as described (Calculated from fried in sunflower oil and lard). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

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  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente