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Oatcakes, homemade

Homemade oatcakes are baked cereal foods made mainly from oats. The figures here describe a homemade recipe rather than a branded product. Per 100g, they provide 61g of carbohydrate, 16g of fat, 6.8g of fibre and 9.5g of protein. Carbohydrate and fat are the main sources of energy in this food.

Fibre helps support normal bowel function, while protein is needed for the growth and repair of body tissues. These oatcakes also contain saturated fat and salt, which are worth noting for people monitoring their intake. The amounts can vary according to the ingredients used in a homemade recipe. Full nutrient figures are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

411 kcal

Energy

1731 kJ

Gordura

16g

of which saturates

6.8g

Carbohydrate

61g

of which sugars

0.3g

Fibra

6.8g

Proteína

9.5g

Sal

0.44g

Água

12g

Colesterol

23mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

115µg

Vitamina D

0.1µg

Vitamina E

0.71mg

Vitamin K1

0.8µg

Vitamina C

Trace

Thiamin (B1)

0.91mg

Riboflavin (B2)

0.05mg

Niacin (B3)

0.7mg

Vitamina B6

0.29mg

Vitamina B12

0µg

Ácido Fólico

28µg

Cálcio

45mg

Ferro

3.2mg

Magnésio

99mg

Phosphorus

338mg

Potássio

326mg

Sódio

175mg

Zinco

2mg

Copper

0.32mg

Selenium

3µg

Iodo

4µg

Other types of oatcakes

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Oatcakes, plain, retail

453 kcal

9.3g

20g

9.4g

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

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  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente