Pular para o conteúdo principal

Mussels, purchased cooked

Mussels are shellfish, and the figures here describe mussels purchased cooked, from frozen and chilled products. They mainly provide protein, with smaller amounts of fat and carbohydrate, alongside vitamins and minerals. Per 100g, they contain 18g of protein, 2.2g of fat, 1g of salt and 11µg of vitamin B12.

Protein supports the maintenance and repair of body tissues, while vitamin B12 is needed for normal nerve function and red blood cell formation. The salt content is worth noting for people monitoring their salt intake, including any salt added in sauces or during preparation. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

104 kcal

Energy

438 kJ

Gordura

2.2g

of which saturates

0.34g

Carbohydrate

3.5g

of which sugars

Trace

Fibra

0g

Proteína

18g

Sal

1g

Álcool

0g

Água

76g

Colesterol

45mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

117µg

Vitamina D

Trace

Vitamina E

1.7mg

Vitamina C

Trace

Thiamin (B1)

0.02mg

Riboflavin (B2)

0.26mg

Niacin (B3)

1mg

Vitamina B6

0.03mg

Vitamina B12

11µg

Ácido Fólico

25µg

Cálcio

40mg

Ferro

3.3mg

Magnésio

50mg

Phosphorus

258mg

Potássio

116mg

Sódio

401mg

Zinco

3.4mg

Copper

0.17mg

Selenium

66µg

Iodo

247µg

Other types of mussels

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Mussels, raw

74 kcal

12g

1.8g

0g

Mussels, canned and bottled, drained

98 kcal

17g

2.1g

–

About these figures

Values are per 100g of the food as described (7 samples, 6 products, frozen and chilled). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

As informações nesta página são escritas e revisadas por clínicos qualificados.
  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente