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Mooli paratha, homemade

Mooli paratha is a radish-filled flatbread, and the figures here describe a homemade version. It mainly provides carbohydrate, with 34g per 100g, alongside 4.8g of fibre and 5.9g of protein. It also contains 0.99g of salt per 100g, which is worth noting when considering overall salt intake.

Carbohydrate provides energy, while protein supports the maintenance and repair of body tissues. Fibre helps support normal bowel function. The salt content of homemade paratha can vary with the recipe, including how much salt is added during preparation. Full nutrient figures for this food are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

171 kcal

Energy

727 kJ

Gordura

2.3g

of which saturates

0.41g

Carbohydrate

34g

of which sugars

1.8g

Fibra

4.8g

Proteína

5.9g

Sal

0.99g

Álcool

0g

Água

47g

Colesterol

3mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamina E

2.9mg

Vitamina C

Trace

Thiamin (B1)

0.14mg

Riboflavin (B2)

0.09mg

Niacin (B3)

2.2mg

Vitamina B12

0µg

Ácido Fólico

12µg

Cálcio

61mg

Ferro

1.9mg

Magnésio

41mg

Phosphorus

114mg

Potássio

235mg

Sódio

395mg

Zinco

0.9mg

Copper

0.15mg

Selenium

8µg

About these figures

Values are per 100g of the food as described (5 samples, radish filled flatbread). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

As informações nesta página são escritas e revisadas por clínicos qualificados.
  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente