Melon, flesh only, average
Última atualização 4 Nov 2026
Atende aos diretrizes editoriais
- BaixarBaixar
- Compartilhar
- Language
- Discussão
- Ask Patient
- Versão em Áudio
- Adicionar às fontes preferidas no Google
Melon is a fruit; these figures describe the flesh only and are an average for cantaloupe-type, Galia and Honeydew varieties. It consists mainly of water, with carbohydrate as its main energy-providing nutrient. Per 100g, it contains 92g of water, 5.5g of carbohydrate, 1.3g of fibre and 16mg of vitamin C.
Vitamin C supports normal immune function and helps the body absorb iron from plant foods. Fibre contributes to normal bowel function. The carbohydrate in melon is present as naturally occurring sugars, which are worth noting when monitoring total carbohydrate or sugar intake. Melon flesh contains little fat or salt. Full nutrient figures are provided in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 24 kcal |
Energy | 100 kJ |
Gordura | 0.1g |
of which saturates | Trace |
Carbohydrate | 5.5g |
of which sugars | 5.5g |
1.3g | |
0.5g | |
Sal | 0.04g |
Água | 92g |
Colesterol | 0mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
0µg | |
0.09mg | |
16mg | |
0.05mg | |
0.01mg | |
0.5mg | |
0.09mg | |
0µg | |
7µg | |
13mg | |
0.23mg | |
10mg | |
10mg | |
180mg | |
Sódio | 17mg |
0.1mg | |
0.01mg | |
Trace |
Other types of melon
Alimentos | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
15 kcal | 0.3g | 0.1g | 0.8g | |
16 kcal | 0.3g | 0.1g | 0.9g | |
19 kcal | 0.6g | 0.1g | 1.8g | |
12 kcal | 0.4g | 0.1g | 1.1g | |
13 kcal | 0.4g | 0.1g | 1.2g | |
24 kcal | 0.5g | 0.1g | – | |
16 kcal | 0.3g | 0.1g | – | |
16 kcal | 0.3g | 0.1g | – | |
17 kcal | 0.3g | 0.1g | 0.4g | |
18 kcal | 0.3g | 0.1g | 0.4g | |
31 kcal | 0.5g | 0.3g | – | |
18 kcal | 0.3g | 0.2g | – | |
29 kcal | 0.5g | 0.1g | 0.7g |
About these figures
Values are per 100g of the food as described (Average of Canteloupe-type, Galia and Honeydew varieties). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.