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Marmalade

Marmalade is a preserve made from citrus fruit and sugar, usually containing pieces of peel. The figures supplied cover four brands of marmalade. It mainly provides carbohydrate in the form of sugars: per 100g, it contains 70g of carbohydrate, all of which is sugars. It also provides 1114 kJ of energy and 10mg of vitamin C.

Sugar added to preserves counts as free sugar, which is relevant for people monitoring their sugar or energy intake. Frequent consumption of foods containing free sugars can contribute to tooth decay. Vitamin C supports normal collagen formation and helps the body absorb iron from plant foods. Full nutrient figures are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

261 kcal

Energy

1114 kJ

Gordura

0g

of which saturates

0g

Carbohydrate

70g

of which sugars

70g

Fibra

0.5g

Proteína

0.1g

Sal

0.16g

Álcool

0g

Água

28g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

8µg

Vitamina D

0µg

Vitamina E

Trace

Vitamina C

10mg

Thiamin (B1)

Trace

Riboflavin (B2)

Trace

Niacin (B3)

Trace

Vitamina B6

Trace

Vitamina B12

0µg

Ácido Fólico

5µg

Cálcio

26mg

Ferro

0.2mg

Magnésio

3mg

Phosphorus

6mg

Potássio

35mg

Sódio

64mg

Zinco

0.1mg

Copper

0.03mg

Selenium

1µg

Iodo

7µg

Other types of marmalade

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Marmalade, no added sugar

173 kcal

0.1g

0g

–

About these figures

Values are per 100g of the food as described (4 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

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  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente