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Kofta, lamb, coated with breadcrumbs, homemade

Lamb kofta are shaped portions of minced lamb. The figures here describe a homemade recipe coated with breadcrumbs. They mainly provide protein and fat, with some carbohydrate from the breadcrumb coating. Per 100g, they contain 24g of protein, 16g of fat, including 7.1g of saturated fat, and 9.7g of carbohydrate.

Protein supports the growth and repair of body tissues. Lamb kofta also provide iron, which is needed to make red blood cells, and vitamin B12, which supports normal nerve function. The saturated fat content is worth noting for people monitoring their intake. Nutrient amounts can vary with the ingredients and preparation method. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

277 kcal

Energy

1157 kJ

Gordura

16g

of which saturates

7.1g

Carbohydrate

9.7g

of which sugars

0.9g

Proteína

24g

Sal

0.35g

Água

48g

Colesterol

123mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

26µg

Vitamina D

1.2µg

Vitamina E

0.37mg

Vitamina C

2mg

Thiamin (B1)

0.19mg

Riboflavin (B2)

0.22mg

Niacin (B3)

4.5mg

Vitamina B6

0.21mg

Vitamina B12

2µg

Ácido Fólico

7µg

Cálcio

52mg

Ferro

2.9mg

Magnésio

34mg

Phosphorus

253mg

Potássio

422mg

Sódio

139mg

Zinco

4.1mg

Copper

0.14mg

Other types of kofta

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Kofta, beef, homemade

290 kcal

25g

21g

0.3g

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

As informações nesta página são escritas e revisadas por clínicos qualificados.
  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente