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Kofta, beef, homemade

Homemade beef kofta is a dish made from minced beef mixed with seasonings and shaped before cooking. The figures here describe a homemade recipe, so the nutrient content may vary with the ingredients used. It mainly provides protein and fat, with little carbohydrate. Per 100g, it contains 25g of protein, 21g of fat, including 8.5g of saturated fat, and 2.7mg of iron.

Protein supports the growth and repair of body tissues, while iron is needed to make haemoglobin, which carries oxygen in the blood. The saturated fat content is worth noting for people monitoring their intake. The choice of beef and any added salt can affect the final nutritional content. Full figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

290 kcal

Energy

1203 kJ

Gordura

21g

of which saturates

8.5g

Carbohydrate

1.3g

of which sugars

0.8g

Fibra

0.3g

Proteína

25g

Sal

0.29g

Água

49g

Colesterol

112mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

22µg

Vitamina D

1.2µg

Vitamina E

0.39mg

Vitamina C

2mg

Thiamin (B1)

0.08mg

Riboflavin (B2)

0.21mg

Niacin (B3)

5.6mg

Vitamina B6

0.47mg

Vitamina B12

2.2µg

Ácido Fólico

12µg

Cálcio

34mg

Ferro

2.7mg

Magnésio

29mg

Phosphorus

222mg

Potássio

374mg

Sódio

116mg

Zinco

4.8mg

Copper

0.03mg

Selenium

11µg

Iodo

17µg

Other types of kofta

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Kofta, lamb, coated with breadcrumbs, homemade

277 kcal

24g

16g

–

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

As informações nesta página são escritas e revisadas por clínicos qualificados.
  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente