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Greengages, stewed without sugar, weighed with stones

Greengages are a type of plum. These figures describe greengages stewed without added sugar and weighed with their stones. They mainly provide carbohydrate, with some potassium and small amounts of other vitamins and minerals. Per 100g, they provide 147 kJ of energy, 8.3g of carbohydrate, all of which is sugars, and 270mg of potassium.

The sugars occur naturally in the fruit, so stewing without added sugar does not make greengages sugar-free. This is worth noting when keeping track of carbohydrate or sugar intake. Potassium helps nerves and muscles work normally. Full nutrient figures, including the amounts of vitamins and minerals, are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

34 kcal

Energy

147 kJ

Gordura

0.1g

of which saturates

Trace

Carbohydrate

8.3g

of which sugars

8.3g

Proteína

0.6g

Sal

0g

Água

79g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

13µg

Vitamina D

0µg

Vitamina E

0.6mg

Vitamina C

3mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.03mg

Niacin (B3)

0.4mg

Vitamina B6

0.03mg

Vitamina B12

0µg

Ácido Fólico

Trace

Cálcio

14mg

Ferro

0.4mg

Magnésio

7mg

Phosphorus

20mg

Potássio

270mg

Sódio

1mg

Zinco

0.1mg

Copper

0.07mg

Selenium

Trace

Other types of greengages

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Greengages, stewed with sugar, weighed with stones

78 kcal

0.7g

0.1g

–

Greengages, stones, removed, stewed without sugar

36 kcal

0.7g

0.1g

–

Greengages, raw, weighed with stones

38 kcal

0.7g

0.1g

–

Greengages, stewed with sugar

81 kcal

0.7g

0.1g

–

Greengages, raw

41 kcal

0.8g

0.1g

–

About these figures

Values are per 100g of the food as described (Calculated from 14-115). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

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  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente