Pular para o conteúdo principal

Fruit juice drink/squash, no sugar added, diluted

This fruit juice drink or squash has no added sugar and is described here after dilution with water. It mainly provides water, with small amounts of carbohydrate and salt. Per 100g, the diluted drink provides 5 kJ of energy, 0.3g of carbohydrate, 0.3g of sugars and 0.06g of salt.

Drinks contribute to fluid intake, which helps maintain the body’s normal functions. No added sugar does not mean sugar-free, as sugars may be present naturally in the ingredients. The concentration of a prepared squash affects its sugar and energy content, so these figures apply to the diluted form described. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

1 kcal

Energy

5 kJ

Gordura

Trace

of which saturates

Trace

Carbohydrate

0.3g

of which sugars

0.3g

Fibra

Trace

Proteína

0g

Sal

0.06g

Álcool

0g

Água

100g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamina D

0µg

Vitamina E

Trace

Thiamin (B1)

Trace

Riboflavin (B2)

Trace

Niacin (B3)

0mg

Vitamina B6

0mg

Vitamina B12

0µg

Ácido Fólico

0µg

Cálcio

1mg

Ferro

Trace

Magnésio

0mg

Phosphorus

0mg

Potássio

6mg

Sódio

22mg

Zinco

Trace

Copper

Trace

Selenium

Trace

Iodo

Trace

Other types of fruit juice drink/squash

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Fruit juice drink/squash, no sugar added, undiluted

6 kcal

0.1g

Trace

Trace

Fruit juice drink/squash, diluted

7 kcal

0g

Trace

Trace

Fruit juice drink/squash, ready to drink

37 kcal

0.1g

Trace

Trace

Fruit juice drink/squash, undiluted

34 kcal

0.1g

Trace

Trace

About these figures

Values are per 100g of the food as described (Calculated from 50g concentrate to 200ml water). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

As informações nesta página são escritas e revisadas por clínicos qualificados.
  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente