Fig Rolls

Fig rolls are baked biscuits with a fig filling, described here in their ready-to-eat form. They mainly provide carbohydrate, including sugars, alongside fat and smaller amounts of fibre and protein. Per 100g, they contain 67g of carbohydrate, of which 44g is sugars, and 11g of fat, of which 4.8g is saturated fat.

Carbohydrate provides energy for the body, while fibre supports normal bowel function. The sugar and saturated fat content are relevant for people monitoring these nutrients in their diet. The total sugars figure includes all sugars present and does not distinguish between naturally occurring and added sugars. Full nutrient figures, including energy and salt, are provided in the tables below.