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Cornish pasty, homemade

A homemade Cornish pasty is a baked pastry filled with meat and vegetables. The figures here describe a recipe rather than a branded product, so the nutrient content will vary with the ingredients used. It mainly provides carbohydrate and fat, with some protein. Per 100g, it contains 28g of carbohydrate, 19g of fat, including 7.1g of saturated fat, and 6.7g of protein.

Carbohydrate and fat provide energy, while protein supports the growth and repair of body tissues. The saturated fat content is worth noting for people monitoring their intake, and the amount eaten affects the overall energy and fat consumed. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

287 kcal

Energy

1199 kJ

Gordura

19g

of which saturates

7.1g

Carbohydrate

28g

of which sugars

2.3g

Fibra

2.5g

Proteína

6.7g

Sal

0.33g

Água

47g

Colesterol

13mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

174µg

Vitamina D

0.1µg

Vitamina E

1.8mg

Vitamina C

4mg

Thiamin (B1)

0.11mg

Riboflavin (B2)

0.03mg

Niacin (B3)

1.4mg

Vitamina B6

0.12mg

Vitamina B12

0.3µg

Ácido Fólico

9µg

Cálcio

56mg

Ferro

0.85mg

Magnésio

14mg

Phosphorus

68mg

Potássio

217mg

Sódio

131mg

Zinco

0.9mg

Copper

0.02mg

Selenium

3µg

Other types of cornish pasty

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Cornish pasty, retail

278 kcal

7g

18g

2.9g

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

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  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente