Pular para o conteúdo principal

Coleslaw, with reduced calorie dressing, retail

This is retail coleslaw made with a reduced-calorie dressing, usually consisting of shredded cabbage and other vegetables mixed with dressing. It mainly provides fat and carbohydrate, with some fibre and a small amount of protein. Per 100g, it contains 9.1g of fat, 6.5g of carbohydrate, 1.6g of fibre and 0.49g of salt.

Fibre supports normal bowel function, while fat provides energy and helps the body absorb fat-soluble vitamins. A reduced-calorie dressing does not necessarily mean the product is low in fat or salt. The fat, sugar and salt content may be relevant to people monitoring their intake, and amounts can vary between products. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

110 kcal

Energy

456 kJ

Gordura

9.1g

of which saturates

0.73g

Carbohydrate

6.5g

of which sugars

6.5g

Fibra

1.6g

Proteína

0.9g

Sal

0.49g

Água

81g

Colesterol

12mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamina E

1.4mg

Vitamina C

1mg

Thiamin (B1)

0.02mg

Riboflavin (B2)

0.42mg

Niacin (B3)

0.2mg

Vitamina B6

0.13mg

Ácido Fólico

56µg

Cálcio

40mg

Ferro

0.23mg

Magnésio

8mg

Phosphorus

20mg

Potássio

175mg

Sódio

197mg

Zinco

0.1mg

Copper

0.02mg

Selenium

1µg

Iodo

3µg

Other types of coleslaw

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Coleslaw, not low calorie, retail

173 kcal

0.8g

16g

1.2g

Coleslaw, with vinaigrette, retail

87 kcal

1.1g

4g

–

About these figures

Values are per 100g of the food as described (8 samples, 4 products, including economy products). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

As informações nesta página são escritas e revisadas por clínicos qualificados.
  • 4 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente