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Chow mein, pork and chicken, homemade

Homemade pork and chicken chow mein is a cooked noodle dish containing pork and chicken. The figures describe the prepared recipe, which provides protein, carbohydrate and some fat. Per 100g, it contains 9.2g of protein, 5.8g of carbohydrate and 1.9g of fat. Its salt content is 0.91g per 100g.

Protein is needed for the growth and repair of body tissues, while carbohydrate provides energy. The salt content is worth noting for people monitoring their salt intake, as sauces and seasonings can contribute salt to mixed dishes. The nutritional composition of homemade chow mein will vary with the ingredients and quantities used. Full nutrient figures for this recipe are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

72 kcal

Energy

305 kJ

Gordura

1.9g

of which saturates

0.76g

Carbohydrate

5.8g

of which sugars

1.5g

Proteína

9.2g

Sal

0.91g

Álcool

0.2g

Água

74g

Colesterol

24mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

74µg

Vitamina D

0.1µg

Vitamina E

3.3mg

Vitamina C

4mg

Thiamin (B1)

0.14mg

Riboflavin (B2)

0.07mg

Niacin (B3)

2.3mg

Vitamina B6

0.17mg

Vitamina B12

0.2µg

Ácido Fólico

8µg

Cálcio

23mg

Ferro

0.93mg

Magnésio

21mg

Phosphorus

110mg

Potássio

210mg

Sódio

362mg

Zinco

0.6mg

Copper

0.06mg

Other types of chow mein

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Chow mein, chicken, takeaway

147 kcal

8.5g

7.2g

1.5g

Chow mein, beef, retail, reheated

136 kcal

6.7g

6g

1.8g

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

As informações nesta página são escritas e revisadas por clínicos qualificados.
  • 3 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente