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Chow mein, chicken, takeaway

Chicken chow mein is a cooked noodle dish with chicken, described here in its takeaway form. It provides carbohydrate, protein and fat. Per 100g, it contains 13g of carbohydrate, 8.5g of protein and 7.2g of fat. The salt content is 1.2g per 100g.

Carbohydrate provides energy, while protein is needed for the growth and repair of body tissues. The salt content is worth noting for people monitoring their salt intake, as the amount consumed depends on how much of the dish is eaten. Recipes and preparation methods can vary between takeaway outlets, so the composition may differ. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

147 kcal

Energy

614 kJ

Gordura

7.2g

of which saturates

1.2g

Carbohydrate

13g

of which sugars

0.3g

Fibra

1.5g

Proteína

8.5g

Sal

1.2g

Álcool

0g

Água

69g

Colesterol

13mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

18µg

Vitamina E

0.96mg

Vitamina C

Trace

Thiamin (B1)

0.05mg

Riboflavin (B2)

0.03mg

Niacin (B3)

1.8mg

Vitamina B6

0.08mg

Vitamina B12

Trace

Ácido Fólico

4µg

Cálcio

46mg

Ferro

1mg

Magnésio

11mg

Phosphorus

64mg

Potássio

90mg

Sódio

466mg

Zinco

0.4mg

Copper

0.05mg

Other types of chow mein

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Chow mein, pork and chicken, homemade

72 kcal

9.2g

1.9g

–

Chow mein, beef, retail, reheated

136 kcal

6.7g

6g

1.8g

About these figures

Values are per 100g of the food as described (10 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

As informações nesta página são escritas e revisadas por clínicos qualificados.
  • 3 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente