Chicken, wing quarter, roasted, meat and skin
Última atualização 3 Nov 2026
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Chicken wing quarter is a cut of poultry; the figures here describe the roasted meat with the skin included. It mainly provides protein and fat. Per 100g, it contains 25g of protein and 14g of fat, including 3.9g of saturated fat, and provides 943 kJ of energy.
Protein is needed for the growth and repair of body tissues, including muscles. The skin contributes to the fat content, so these figures do not represent chicken meat with the skin removed. For people monitoring saturated fat or energy intake, both the amount eaten and whether the skin is included are relevant. Added salt, sauces or seasonings can change the nutritional content. Full nutrient figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 226 kcal |
Energy | 943 kJ |
Gordura | 14g |
of which saturates | 3.9g |
Carbohydrate | 0g |
of which sugars | 0g |
25g | |
Sal | 0.25g |
Álcool | 0g |
Água | 60g |
Colesterol | 100mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
13µg | |
0.4µg | |
0.27mg | |
0mg | |
0.06mg | |
0.17mg | |
10mg | |
0.25mg | |
Trace | |
6µg | |
11mg | |
0.6mg | |
24mg | |
200mg | |
260mg | |
Sódio | 100mg |
1.1mg | |
0.04mg | |
15µg | |
7µg |
Other types of chicken
Alimentos | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
Chicken, wing quarter, roasted, meat and skin, weighed with bone | 120 kcal | 13g | 7.5g | – |
236 kcal | 21g | 17g | – | |
Chicken, leg quarter, roasted, meat and skin, weighed with bone | 120 kcal | 11g | 8.6g | – |
210 kcal | 24g | 13g | – | |
Chicken, wing quarter, casseroled, meat and skin, weighed with bone | 141 kcal | 16g | 8.4g | – |
193 kcal | 20g | 12g | – | |
Chicken, wing quarter, raw, meat and skin, weighed with bone | 127 kcal | 13g | 8.2g | – |
185 kcal | 26g | 9.1g | 0g | |
Chicken, drumsticks, roasted, meat and skin, weighed with bone | 116 kcal | 16g | 5.7g | – |
217 kcal | 23g | 14g | – | |
Chicken, leg quarter, casseroled, meat and skin, weighed with bone | 137 kcal | 14g | 8.8g | – |
193 kcal | 18g | 13g | – | |
133 kcal | 13g | 9.2g | – | |
215 kcal | 24g | 13g | – | |
Chicken, whole, corn-fed, roasted, meat and skin, weighed with bone | 129 kcal | 14g | 7.9g | – |
218 kcal | 26g | 13g | 0g | |
138 kcal | 17g | 7.9g | – | |
184 kcal | 27g | 8.5g | – | |
Chicken, breast, casseroled, meat and skin, weighed with bone | 165 kcal | 24g | 7.6g | – |
173 kcal | 29g | 6.4g | – |
About these figures
Values are per 100g of the food as described (20 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.