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Cheese spread, plain, reduced fat

Plain reduced-fat cheese spread is a milk-based product sold in portions or tubs. It provides protein, fat and carbohydrate, along with minerals including calcium and phosphorus. Per 100g, it contains 15g of protein, 485mg of calcium, 4.6g of saturated fat and 1.9g of salt.

Protein supports the growth and repair of body tissues, while calcium helps maintain bones and teeth and supports normal muscle function. Although labelled reduced fat, this cheese spread still contains saturated fat, which is worth noting for people monitoring their intake. Its salt content is also relevant for those watching how much salt they eat. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

154 kcal

Energy

648 kJ

Gordura

7.2g

of which saturates

4.6g

Carbohydrate

7.9g

of which sugars

7.3g

Fibra

0g

Proteína

15g

Sal

1.9g

Álcool

0g

Água

61g

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

134µg

Vitamina E

0.4mg

Vitamina C

Trace

Thiamin (B1)

0.06mg

Riboflavin (B2)

0.53mg

Niacin (B3)

0.1mg

Vitamina B6

0.07mg

Vitamina B12

2µg

Ácido Fólico

7µg

Cálcio

485mg

Ferro

0.29mg

Magnésio

24mg

Phosphorus

850mg

Potássio

235mg

Sódio

750mg

Zinco

1.7mg

Copper

0.05mg

Selenium

4µg

Iodo

29µg

Other types of cheese spread

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Cheese spread, plain

237 kcal

11g

19g

0g

Cheese spread, flavoured

258 kcal

14g

21g

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About these figures

Values are per 100g of the food as described (13 samples, 9 brands, portions and tubs). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

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  • 3 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente