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Cheese sauce, packet mix, made up with whole milk, homemade

This cheese sauce is prepared at home from a packet mix made up with whole milk. It provides carbohydrate, fat and protein, as well as calcium. Per 100g, the prepared sauce contains 9g of carbohydrate, 5.7g of fat and 5.5g of protein. Its calcium content is 166mg per 100g.

Calcium helps maintain bones and teeth and supports normal muscle function. Protein is needed for the growth and repair of body tissues. The sauce also contains salt, which is worth noting for people monitoring their salt intake. Whole milk contributes naturally occurring milk sugar, called lactose. Full nutrient figures, including energy, sugars and salt, are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

108 kcal

Energy

452 kJ

Gordura

5.7g

Carbohydrate

9g

of which sugars

5.1g

Proteína

5.5g

Sal

1.1g

Água

77g

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

56µg

Vitamina D

0.1µg

Vitamina E

0.25mg

Vitamin K1

0.59µg

Vitamina C

1mg

Thiamin (B1)

0.04mg

Riboflavin (B2)

0.27mg

Niacin (B3)

0.3mg

Vitamina B6

0.08mg

Vitamina B12

1µg

Ácido Fólico

9µg

Cálcio

166mg

Ferro

0.11mg

Magnésio

15mg

Phosphorus

176mg

Potássio

192mg

Sódio

450mg

Zinco

0.8mg

Copper

Trace

Other types of cheese sauce

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Cheese sauce, packet mix, made up with semi-skimmed milk, homemade

106 kcal

5.8g

5.2g

0.2g

Cheese sauce, packet mix, made up with skimmed milk, homemade

79 kcal

5.6g

2.4g

–

Cheese sauce, made with whole milk, homemade

197 kcal

8.2g

15g

0.2g

Cheese sauce, made with semi-skimmed milk, homemade

182 kcal

8.2g

13g

0.7g

Cheese sauce, made with skimmed milk, homemade

172 kcal

8.2g

12g

0.2g

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

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  • 3 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente