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Cheese sauce, made with skimmed milk, homemade

This homemade cheese sauce is prepared using skimmed milk. It provides fat, protein and carbohydrate, as well as calcium. Per 100g, it contains 12g of fat, including 7.2g of saturated fat, alongside 8.2g of protein and 250mg of calcium. The figures describe the supplied recipe; the nutrient content of other homemade versions will depend on the ingredients used.

Calcium helps maintain bones and teeth, while protein is needed for the growth and repair of body tissues. Although this sauce is made with skimmed milk, it still contains saturated fat, which is worth noting for people monitoring their intake. It also contributes salt to a meal. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

172 kcal

Energy

716 kJ

Gordura

12g

of which saturates

7.2g

Carbohydrate

9.1g

of which sugars

4.3g

Fibra

0.2g

Proteína

8.2g

Sal

0.54g

Álcool

0g

Água

70g

Colesterol

34mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

135µg

Vitamina D

0.1µg

Vitamina E

0.22mg

Vitamin K1

1.4µg

Vitamina C

0mg

Thiamin (B1)

0.04mg

Riboflavin (B2)

0.25mg

Niacin (B3)

0.2mg

Vitamina B6

0.07mg

Vitamina B12

1.1µg

Ácido Fólico

7µg

Cálcio

250mg

Ferro

0.2mg

Magnésio

17mg

Phosphorus

184mg

Potássio

167mg

Sódio

215mg

Zinco

1.2mg

Copper

0.01mg

Selenium

2µg

Iodo

34µg

Other types of cheese sauce

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Cheese sauce, made with semi-skimmed milk, homemade

182 kcal

8.2g

13g

0.7g

Cheese sauce, packet mix, made up with semi-skimmed milk, homemade

106 kcal

5.8g

5.2g

0.2g

Cheese sauce, packet mix, made up with skimmed milk, homemade

79 kcal

5.6g

2.4g

–

Cheese sauce, made with whole milk, homemade

197 kcal

8.2g

15g

0.2g

Cheese sauce, packet mix, made up with whole milk, homemade

108 kcal

5.5g

5.7g

–

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Leitura adicional e referências

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Histórico do artigo

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  • 3 Nov 2026 | Última versão
  • 3 Nov 2026 | Publicado originalmente